FRESH AND DECADENT BLEND OF CHEESES, SPINACH, SHRIMP & ARTICHOKES!
Our chefs have perfected a recipe that you will enjoy in the comfort of your home without having to do all of the preparation. Our Signature Spinach & Artichoke Dip is prepared with fresh chopped leaf spinach and domestic wild shrimp blended with chopped artichoke hearts, cream cheese, fresh mozzarella, gruyere cheese, shredded parmesan, sour cream, and a hint of fresh diced garlic.
What's in the box?
Spinach & Artichoke Dip with Chopped Shrimp vacuumed sealed in an oven-ready container
Old Bay French Rolls for dipping
1. Preheat oven to 400F
2. Remove vacuum seal and place oven-ready container in oven
3. Bake time 15-20 minutes depending on type of oven
Please be cautious when removing baking container from oven. Container and contents will be hot.